Jiggly Fluffy Japanese Cheesecake


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Here is what you'll need!

Fluffy Jiggly Japanese Cheesecake
Servings: 6-8

⅔ cup (130 milliliters) milk
4 ounces (100 grams) cream cheese
7 tablespoons (100 grams ) butter
8 egg yolks
½ cup (60 grams) flour
½ cup (60 grams) cornstarch
13 large egg whites
⅔ cup (130 grams) granulated sugar
Parchment paper
Strawberries, to serve
Powdered sugar, to serve

Preheat oven to 320°F/160°C.
In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool.
In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined.
Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites. 
Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up.
Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Place a 4-inch parchment paper strip around the edge of a 9x3-inch cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage.
Pour the batter into the parchment-lined pan and shake to release any large air bubbles.
Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch with hot water.
Bake for 25 minutes, then reduce the heat to 280°F/135°C, and bake for another 55 minutes, until the cake has risen to almost double its height.
Remove from oven, and carefully, invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more. 
Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm!

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Asian Movement_Full
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/9227

Sylvie Seo
collin grayless
Wich one is it in the video it said 1/4 cup flour and cornstarch but in the description it said 1/2 cup
Heily Chan
In the recipe I have to wisk the egg whites until stiff or not? (If I wrote wrong,I'm sorry I'm not english
Lone Wolf. M
this go's way to fast for me ho elt's thinks so.
Aashvin Kumar Das
Attana Mutta Potta, Cakea Fluff Aagaamae Einna Kanna Agao????
Mrs. Puffy
Why everything fluffy and jiggly has to be from Japan?
Miguel Cometa
instructions were not clear my left foot got stuck in a blender
Kaboons Xu
tks so much for sharing...once found pic in ins..its so amazing...
Luna Loud
Didn't even know this existed but it looks delicious. I might make this cake for my next birthday.
Leo shin
should i use 1/2 of flour and cornflour like said in the discription or 1/4 of each like said in the video?
I don't even eat eggs or milk I'm here 4 the jiggles.
Veronica Isaac
this looks amazing!!
Isn't this called "Castella"??
Eisha krystle
oml 😨😨
D bros
THATS NOT CHEESECAKE!!!!!!!!!!!! THIS IS BLASPHEMY!!!!!!!!!!!!!!!!!!!!!!!
4LH Class
Why does it say different amounts of flour and cornstarch in the description box?
Jiggled faster than my thots.
Damian Rhea
This recipe is low on fiber. A woman who ate this would suffer constipation, then cry, nag & make life hell for her boyfriend, who would then dump her & become bi, trans, or gay.
4oz of cream cheese and about 10 eggs in total? hmmmmmmmm idk
Aya A
No Vanilla ?????!!!!!!!!
There are lots of eggs ....
I'm just gonna add it to get rid of the smell of eggs ; )
Jade Miore
Joshua G.G.
Just made one and thanks God it turned pretty good come one folks you can make it.
Find me on YouTube and subscribe!!!
I want to hear OH YES from Asian guy
Moon61 9461
Selina Li
I wanted to make this recipe, but here's was a problem. In the video, it says you need 1/4 cup of flour and cornstarch each. If you go to the website for more precise instructions, it says you need 1/2 cup of flour and cornstarch. It also says 60 grams; I looked up conversions and they didn't match. Someone please help.
Madison Montgomery
The video says 1/4 cup flour and 1/4 cup cornstarch yet the recipe states 1/2 cup of both. So BUZZFEED which one is it??????
Don't put powdered sugar jeez. When to be served, pour maple syrup on that shit.
lewis 77
he forgot to say "oh yes" in japanese...
Sana Sheikh
Wow that's damn cool the softest cake I have ever seen😍
Caitlynn Solis
"Puts ketchup on it"
Melanie Toscano
how much flower???😨😱😕😐😮
Cherokee Miller
Im confused. The measurements in the video are different than the ones in the description box.
Zaan Esterhuyzen
1/4 cup or 1/2 cup?
M Silas
Why are he ingredients in the description box different then the vid
Divyana Lahan
Can someone help me please? I want to make this for my best friend's farewell and I really need to know if this recipe needs 1/4 cup flour and cornstarch or 1/2 cup because in the description it's written in the latter. Thank you for your time reading this comment.
Angelina Song
is it 1/4 cup or 1/2?
Anika Razzak
is this recipe actually practical? I was planning to make this but im not sure if this is a good recipe to use cuz it calls for 13 eggs when other recipes call for around 3 or 4 or 6
Natalie Wong
Is it 1/2 cup of cornstarch and flour or is it 1/4 cup? The video and description are different...
shy walker
Wait it's different in the video and description I don't know what do?!!!😓😓
Y Jennifer
Wait it says 1/4 cup flour and cornstarch but it says 1/2 cup on description?
leaperd gecko
Does it taste like cheese cake?
charlie r
Just made this today and followed the recipe to a "t".... lots of egg involved, smelled like scrambled egg whilst baking. Didn't taste as good as I had hoped but I am going to see if I can buy one professionally made to see if it tastes different coming from someone else's kitchen
is it 1/4 or 1/2 cup of flour and corn starch
Samantha Liu
Is 1/4c or 1/2c for the flour and cornstarch
Larisa Sakalic
david failed bad on this one
In the video it says 1/4 flour and cornstarch but in the description it says 1/2 a cup
Abdurehman Khan
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