I Tried To Make The Most Jiggly Cheesecake

foodrecipecheesecakeJapanesefluffyjigglyviralrecreaterecreationchallengemost jiggly cheesecakebuzzfeedbuzzfeedvideoviral videocheesecakesjapanese cheesecakefluffy cheesecakecotton cheesecakebakingcakedessertrecreating foodfood challengecooking challengebaking challengemost difficult cheesecake

"OH MY GOD IT JIGGLES!"

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dragonknightgurl
Recipe
trinity anime G
For some reason after this now i want boba tea
anime is awesome
Is it just me or does her voice sound a little nasal?
A Person
I really like this you should make it into a series where people try to recreate incredibly hard recipes
Alexis C.
What's the final recipe and directions?? Pls??
Christian Bishop
she is lame an not funny
nguyen van teo
Here is Recipes : Fluffy Jiggly Japanese Cheesecake
Ingredients :
for 6 servings
⅔ cup milk ( 160 ml Milk )
4 oz cream cheese ( 120gr cream cheese )
7 tablespoons butter ( 105gr. Butter )
8 eggs, yolk
13 large egg whites
¼ cup flour ( 30gr flour )
¼ cup cornstarch ( 30 gr cornstarch )
⅔ cup granulated sugar ( 150 gr sugar )
Tartar
pinch of salt

Preparation :
Preheat oven to 320°F (160°C).
In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool.
In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined.
Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites. Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up.
Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
Place a 4-inch parchment paper strip around the edge of a 9x3-inch (23 cm) cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage.
Pour the batter into the parchment-lined pan and shake to release any large air bubbles.
Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch with hot water.
Bake for 25 minutes, then reduce the heat to 280°F (135°C), and bake for another 55 minutes, until the cake has risen to almost double its height.
Remove from oven, and carefully, invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm!
Enjoy!
jill valentine in real life
Cheesecakes
Gretchen
WHAT WERE THE MEASUREMENTS OF THE FINAL ONE
Andrea Macias
Which recipe did she use? The tasty one????
Jenny Tamura
"You doh liay raisins??" 😂
Arynn and Mimi World
It need to chill
Heather Norton
heres the jiggles
Ian Brown
So..... RECIPE??? Seriously, I thought you guys were professional YouTubers. How can you film this and not post the recipe to Attempt #5?
ChimChim
The way she says “egg yolks” 😂💞
Kay McAvoy
TARTARUS percy jackson fans you know what I mean
Amanda
What was the final recipe?
Kevlar Vrus 57
Buzzfeed knows I love me some asians. So they doubled them in this video.
Ly MyTrang
CHEESEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Raul Martinez
It doesn't matter how you start its how you choose to end. It looks incredible want to see more vids like this.
Sebastien To
And of course no recipe :(
Arman Kamalzadeh
you should've used some lemon zest
XclusiveChiq
No ghram cracker base. Disgusting
Kelly Stout
Random Andrew
Sabrina Reyes
lol "CHREME CHAZZZZ"
Noah8368
Can this please be an official BuzzFeed series
Lutfor Rahaman
She's so pretty
Marie K
When I bake this cake it turned into an omelet rather than a cake 😂😂
Crested Gecko
"It can help make stiffer peaks"
;-)
Fitness For Kids
I don’t like cheesecake or eggs or raisins I don’t think I would like this recipe:(
とり・ヘブ
TBH I think hers looked better
Sammy Boi
I LOVE ADAM

HES MY FAVORITE
unaanguila
Thanks for sharing!
Jamala Esau
I am a chef grams and millimetres are are not the same unless it's water all liquids weight are completely different cause some are More thicker then water
andrea j
“That’s a failure”
amrutha reddy
I want some more videos like this one (-_-)
Krystal Mate
Lol I bet she’d look so cute with short hair.
p.sohana akhter
This is like the reality version of 'BuzzFeed Tasty ; expectations vs reality' (if someone made a video like that)
Herry Gunawan
You no that the egg white and the yolk you can use a bottle to seperate them
Monica Vang
Can we please know the exact measurements you used in your last attempt!?! 😭😭😭
Finna Snag
Wtf she says yolk like yulk
Himalayan Ragdoll Cat
“...with the help of a professional chef”
Himalayan Ragdoll Cat
CAN PEOPLE STOP CALLING OUT THREADBANGER?
Lily
The cake looks like a biscuit or a hamburger bun
Noor AlNaimi
Nice video
Rigel Acoba
Niki's jiggly cheesecake looks better than the viral video
Jungkookie Lovah
"It needs to.... taste more like cheesecake..."
Felix kjellberg
Looks like a pancake
Natalie Abramov
RECIPE! I wanna make it for Thanksgiving 2017!
Brew Time
ML and G are only the same for water
Other liquids have different densities, if I remember correctly milk is +/- 10% of the density of water so it would be a rough guess at best to use grams to measure milk
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