4 (Easy) Ways To Use A Sourdough Starter
Okay, so let's say you've got your sourdough starter. You're making bread (or you plan on it), but now you want to start doing something with the stuff you throw away when you feed it. Here are some of my favorite ways to use my sourdough starter discard. A real deal sourdough hack, to using pretty much all of your sourdough starter while leaving just enough to feed it.
If you haven't watched my how to video on how to make a sourdough starter be sure to check this video out: https://youtu.be/sTAiDki7AQA
Here is my Chocolate Chip cookie recipe as mentioned in the video: https://youtu.be/wyuec0PPz68
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Music - Saib: https://soundcloud.com/saib_eats
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Banana Bread:
1 cup (224g) unsalted butter
1 1/2 cups (360g) granulated sugar
2 cups (300g) all purpose flour
1 teaspoon (5g) baking soda
1/2 (3g) teaspoon kosher salt
3 bananas (ideally overripe) mashed with a fork
2 whole eggs
1 teaspoon (4g) vanilla extract
1/2 cup (145g) mature sourdough starter
Pancakes:
1.5 cups (225g) all purpose flour
3 tablespoons (40g) brown sugar
2 teaspoons (8g) baking powder
1 teaspoon (6g) baking soda
1/2 teaspoon (3g) kosher salt
1 cup (215g) milk or almond milk
1 egg
1/2 cup (145g) mature sourdough starter
Cookies: https://youtu.be/wyuec0PPz68
(use this recipe and add 1/4 cup (72g) mature sourdough starter to the dough)