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5 of the Best Street Food Finds in London London’s not all tea and crumpets—there’s a vibrant street food bustling in Old Blighty’s markets. From guacamole-smothered, double cut potatoes to arepas and jian bing, save your appetite for global deliciousness on the go.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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What It's Like Working On A New York City Food Truck Food trucks are everywhere in most major cities in the United States, including New York City. To understand what it's really like to run a successful food truck, we spent a full day with the crew of Yumpling, which has served traditional Taiwanese food since 2017.

The day starts at 1am when co-owner Christopher Yu picks up the truck and stakes out a parking spot in Brooklyn or Manhattan. After parking the truck, Chris turns on the generator, which powers the food truck's refrigerator and freezer. Because of New York City regulations that state someone must remain in the truck while it's parked, Chris will camp out for the rest of the night. He can't sleep in the back of the truck and must remain at the wheel. The truck doesn't have heat or air conditioning, which can make for tough winters and summers.

Morning prep starts at 7 am when the team prepares salads, fries chicken, cooks rice, and labels containers for lunch, which Yumpling starts serving at 11:30 am. Some customers begin lining up as soon as 11 am. On the morning we spent with Yumpling there was a line down the street five minutes after they opened.

The truck doesn't pay rent in the traditional sense, but it does accumulate parking tickets throughout the day. Parking tickets for the truck range in price from $65 to hundreds of dollars. Some days the truck receives two or three tickets, while on others it manages to avoid parking fines.

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What It's Like Working On A New York City Food Truck

How The World's Largest Cruise Ship Makes 30,000 Meals Every Day Every week, Royal Caribbean has a $1 million shopping budget to feed its hungry passengers onboard Symphony of the Seas. To cook up every snack, meal, and dessert, the culinary team works 24/7 in compact kitchens on a moving ship.

MORE TRANSPORTATION CONTENT:
What It Takes To Be A Cruise Ship Performer
https://youtu.be/LaUHzjcuqMk
Inside Emirates’ Newest And Most Luxurious First-Class Suite
https://youtu.be/1_7rYbMeVQc
Inside Dubai’s VIP Private Terminal For The Superrich
https://youtu.be/NCZmq_hZLK8

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How The World's Largest Cruise Ship Makes 30,000 Meals Every Day

The Curious Origins of Your Favorite Foods In this reel, we uncover the seriously surprising stories behind some of our favorite foods. We travel back to the Jazz Age to find chicken-and-waffle’s Harlem roots, try to get to the bottom of the great sandwich debate and learn about how everyone’s favorite California roll is more Great White North than Golden State.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

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This Is One of the Smallest Restaurants in New York Every Tuesday, Indo Java in Queens, New York, turns into the hottest spot in town for traditional Indonesian cuisine. And the best part? You’re always guaranteed the best seat in the house. With only one table, Warung Selasa is one of the smallest restaurants in the city, located inside a tiny, two-aisle grocery store. Owned and operated by Dewi Tjahjadi, Warung Selasa has been spreading the flavors of Indonesia in Queens for the past 10 years.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
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The Legendary Dosa Man of NYC - Street Food Icons Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village's Washington Square Park, since 2001. His dosas-which are made from fermented rice and lentils, and stuffed with potatoes, vegetables and spicy sauces-have become an international phenomenon. Thiru grew up in Sri Lanka and learned to make South Indian recipes as a child. After he immigrated to the United States in the 90s, he made it his life's work to sell affordable, fresh and vegan dosas to NYU students, professors and other passerby's.

#streetfoodicons #streetfood #munchies

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Inside Compton's Finger-Licking Good Home Kitchen What do you get when you combine former gang members, professional culinary training, fresh ingredients and a dedication to their neighborhood? A damn good Compton-based catering business. Come on in to Trap Kitchen. You won't want to watch this on an empty stomach.

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Have a Seat at the Oldest Restaurant in the World Botín Restaurant has kept the flame burning for the past 293 years … literally. Ever since the doors opened in 1725, the oven has been sizzling continuously, never to be extinguished. According to deputy manager Luis Javier Sànchez Alvarez, the oven is the crown jewel of the restaurant and the fundamental element of their most popular dish, the roast suckling pig. The recipes used today have been passed down from generation to generation, keeping the legacy of these traditional dishes alive. With the honor of being the oldest restaurant in the world, Alvarez hopes to keep the doors open for centuries to come.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com

At This Buffet Restaurant, You Pay As You Wish Since 1986, Annalakshmi in Singapore has been serving pay-as-you-wish meals to people based on the Hindu philosophy of 'Atithi Devo Bhava" (guest is God), so that no one will be turned away just because they could not afford a meal. Using recipes passed down orally by grandmothers and mothers from the first generation of volunteers, the restaurant has seen close to 700 recipes originating from different parts of India! For some, it may just be a buffet spread but for many of the regulars, it is a familiar taste of home.

📍Annalakshmi Restaurant
#01, 20 Havelock Rd, 04 Central Square
Singapore

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This video is part of our Flavours series. Eating might be a national pastime, but can you *really* call yourself a foodie if you don’t know the stories behind your favourite dishes?

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