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Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit

What To Do With Discarded Sourdough Starter When you refresh sourdough starter, a lot of the old, spent starter can go to waste. I wanted to do something with the starter. I searched the internet and found many recipes where people were turning their discarded starter into crackers. The tangy flavor of sourdough gives these crackers a nice bite. I used to follow the recipes, but now I pretty much wing it now, getting whatever cheeses catch my fancy and creating my own mix of spices. I don’t measure anything out; I just go by look, feel and taste. When rolling out the dough try to keep it an even 1/8 to 1/16 of an inch thick to ensure even baking. Bake at 350 for about 15-20 minutes checking after 10.

Here are a couple of the recipes that originally inspired me, but there are so many more out there.
http://myhomeharvest.com.au/newmhh/sourdough-crackers-with-parmesan-rosemary/
http://www.thefreshloaf.com/node/23144/ron039s-sourdough-crackers-added-some-cheddar-cheese

The music was created by me using a software program called Dance eJay back in the 90s sometime.

5 WAYS TO GET A BETTER OVEN SPRING | SOURDOUGH BREAD TIPS A lack of oven spring is one of the most frustrating issues in sourdough baking, but there are plenty of ways to fix it. So in this video, I share 5 tips for improving the oven spring on your sourdough bread.

Download my FREE Sourdough Quick Start Guide:
https://theregularchefemailform.ck.page/389d351ca2
It contains everything you need to know in order to bake your first loaf of sourdough bread!

ADDITIONAL RESOURCES:
How to Make and Maintain a Sourdough Starter: https://www.youtube.com/watch?v=mV5WuTqLEG8
Beginner Sourdough Bread Recipe: https://www.youtube.com/watch?v=hNzJLP61nnQ
Complete Sourdough Baking Guide (playlist): https://www.youtube.com/playlist?list=PLKI4qMtC6JpUw0UXMXHydrasvpSNj2gUv

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SOURDOUGH BAKING EQUIPMENT
Lodge Dutch Oven Combo Cooker: https://amzn.to/2WaXZ8J
OXO Digital Scale: https://amzn.to/2ITQ1Ji
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RECOMMENDED SOURDOUGH BOOKS
Tartine Bread: https://amzn.to/3ee1bat
Flour Water Salt Yeast: https://amzn.to/2SxOlKO

MY COOKING EQUIPMENT
All: https://amzn.to/2Ms0z4t
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MY VIDEO EQUIPMENT
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Intro Music by Prod. Riddiman

This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

How to Make Sourdough Bread by Feel (No Recipe) Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is) Click the link below and download my FREE bread baking checklists: http://bit.ly/bread-check-list

hey guys, I hope you enjoy this sourdough bread video. This video is not an exact recipe, hopefully it will give you a little inspiration and a better understanding of how to make it but there are thousands of exact recipes out there on the internet if you are looking for the measurements. I linked a few of my favorites below

Sourdough starter - http://www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337

sourdough bread - https://www.theperfectloaf.com/best-sourdough-recipe/

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Light Thought var 4
You're free to use this song and monetize your video, but you must include the following in your video description:
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How To Make Homemade Sourdough Pizza A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft, and lightly chewy crust. Topped with a fresh san marzano tomato sauce, a little bit of fresh mozzarella, and basil. Best of all, it can be done in your home oven with a simple pizza stone.

Watch my Ultimate Sourdough starter guide: https://youtu.be/sTAiDki7AQA

My Fermentation Station: https://amzn.to/2Q1ZwIL

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Music - Saib: https://soundcloud.com/saib_eats
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Ingredients you'll need:
Dough-
655g 00 type flour or all purpose flour
45g whole wheat flour
14g fine sea salt
98g mature sourdough starter
490g water @ 90F

Sauce -
28 oz can peeled san marzano tomatoes, drained
2 cloves garlic peeled
2 tablespoons olive oil
salt to taste

Sample Schedule for this recipe:
4:00 P.M Mix your dough
4:10 P.M. Bulk ferment
6:40 P.M Refrigerate dough overnight (14 hours if you want to be precise)
*next day
8:40 A.M Shape dough balls
8:50 A.M. Proof dough balls 5 hours
1:00P.M. Dough is ready to bake with or you can refrigerate it for 1-2 days covered and bake with later.

The Complete Beginner's Guide to Fermenting Foods at Home Would you like to Master Sourdough Bread Baking at home? Then click the link below to get my FREE “Slice of Heaven” bread baking guide, walking you step by step through the entire bread-making process! Here’s the link: http://bit.ly/SourdoughEbook

I know this is a rather long video but I wanted to give you a complete guide to lacto fermented food all in one place! In this video we cover just a "taste" of the science behind lacto fermented foods and then we get down and dirty on the 4 different recipes below! please use this as a guide to help you navigate the wonderful world of fermenting foods! #kimchi #kvass #sriracha #sauerkraut

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00:00 - Intro
02:42 - Science of Lacto Fermentation
05:51- Sauerkraut
10:20 - Sriracha
13:36 - Easy Kimchi
20:07 - Kvass (Fermented Beats)

Home Brewing/Fermentation Kits (via Amazon):
https://www.amazon.com/shop/brothersgreeneats01?listId=17MRH4CBDUWTD&ref=idea_share_inf

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Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. For more brothers green check out www.brothersgreen.com

Music by Blue Wednesday
https://soundcloud.com/bluewednesday
and Lakey Inspired
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Sourdough Bread | Basics with Babish (feat. Joshua Weissman) This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town. Watch him recreate the famous Levain chocolate chip cookie here: https://www.youtube.com/watch?v=NYH1Z7TUSEI

Recipe: https://basicswithbabish.co/basicsepisodes/sourdough-bread

Chinese Scallion Pancakes - Food Wishes Learn how to make Chinese Scallion Pancakes! What better way to celebrate Chinese New Year than with this easy to make flatbread! Visit https://foodwishes.blogspot.com/2018/02/chinese-scallion-pancakes-happy-new.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy these Chinese Scallion Pancakes!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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