utabby.com

"Bread Porn" the Perfect Sourdough Loaf Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is) Click the link below and download my FREE bread baking checklists: http://bit.ly/bread-checklist

Don't be overwhelmed if your first attempt does not come out nice like this one, I still screw up all the time! Sourdough bread baking is one of the trickiest crafts in the kitchen to master, and thats why I love it so much! #sourdough #breadmaking #homebaking #bread

-Recipe -

300 grams - whole wheat flower
300 grams - all purpose or bread flour
512 grams - water
63 grams - starter
10 grams salt

Milling flour - I’m aware that most people don’t have their own flour mill, so this step is optional, and if you don’t find your self some decent whole wheat flour. If you do mill your own flour make sure you sift some of the bran out to create a high extraction flour and a product that is a little easier to work with

Steps and timing - Adjust timing to your schedule!

3:00pm - combine flour with water and let it sit for at least 1 hour. Ideally you wait 4-5 hours but its not necessary. This step is called Autolyse which hydrates the flour and also develops some sugars in the flour for a better end result

3:00pm feed your starter equal parts (by weight) flour and water and let sit for 4-5 hours until active

7-8:00pm - add the starter to the dough and start your stretch and folds every thirty minutes for the first 2 hours of the bulk rise. On the second or 3rd stretch and fold, add your seasoning of choice to the dough.

10:00pm - stretch and folds are done, cover and let it bulk rise/ferment overnight.

7:00am - dough has risen, give it one last stretch and fold and remove it on the work surface to bench rest for 20-30 minutes.

7:30am - form loaf and place in some sort of proofing basket for 1-2 hours until it has risen (like in video).

8:30am- Preheat heavy pan with lid on at 500 degrees for 1 hour

9:30am - Flip loaf out on parchment paper, score the loaf and transfer to the pan. Put lid on and bake for 20 minutes

9:50am - take lid of, turn over down to 450 and bake uncovered for 20 more minutes

let cool if possible (usually not…) and enjoy!

For all the tools used in this video, check out our fermentation kit below.
https://kit.com/BrothersGreen

Follow Brothers Green Eats
Instagram:
Brothers Green - https://www.instagram.com/brothersgreen
Josh - https://www.instagram.com/youenjoylife/
Mike - https://www.instagram.com/lifebymikeg/
Facebook: https://www.facebook.com/BrothersGreenEats/
Twitter: https://twitter.com/BrothersGreenBK

Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. For more brothers green check out http://www.brothersgreen.com/

All music is royalty free from premiumbeats.com

Truth to Tell - Big Score Audio
Chopin - nocturne op. 9 - James Langevin

The Ultimate Sourdough Starter Guide This is a guide a lot of people have been asking me to do for a while. I really hope you guys find this helpful. Everyone's always asked me what my secret was to such an amazing starter. Ironically, the process is actually really easy to do. Feel free to comment on here or DM me on Instagram with any questions you might have about making this! Also feel free to send me pics of your active sourdough starters. I love seeing you guys getting into this stuff!

*Reminder, the written feeding schedule is linked to at the bottom of this description*

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Music - By Jef: soundcloud.com/jeff-kaale
---------------------------------------------------------------
Feeding Schedule Guide:
http://bit.ly/sourdoughschedule

Some of my favorite Tools *these are affiliate links, so if you get anything it just means that I'll get a small percentage of the money so I can continue to make these videos*:
My Food Scale: https://amzn.to/2IKL3fw
My Sourdough Starter Vessel: https://amzn.to/2tJrKie
My Instant Read Thermometer: https://amzn.to/2tKTnaq
My Most Favorite Spatula: https://amzn.to/2IG9sTH

Chapters of The Video:
Tools And Ingredients - 1:38
Sourdough Process - 2:48
First Feeding - 4:14
The Standard Feeding - 6:17

The Complete Guide to Fermenting Every Single Vegetable Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is)

Click this link and download my FREE bread baking checklists: http://bit.ly/4-recipes

It’s August but why am I thinking about winter? Well for thousands of years that’s what humans did in order to survive the colder months of the year. It wasn’t until very recently with the invention of refrigeration and the explosion of the modern food industry have we've departed from the ancient food preservation techniques that were used to preserve and eat nutrient rich food all year round.

Well it turns out, we actually adapted to eat preserved food and not just fresh food all year round. Fermentation unlocks certain nutrients that aren’t available in fresh food that can provide major health benefits by consuming them in your diet.

In this video, I’ll be focusing on one specific fermentation technique called lacto fermentation (yogurt, kimchi, sauerkraut) that converts starches in your food to lactic acid. By learning a simple formula of salt and water, you can pretty much take any fresh veggie you find in the market and preserve it to unlock incredible flavors and health benefits in your food!

Help support the kitchen studio build out! https://www.patreon.com/KitchenStudio

Check out more info at www.ProHomeCooks.com
Follow my food experiments on instagram @lifebymikeg https://www.instagram.com/lifebymikeg/?hl=en

download my free sourdough bread guide! http://bit.ly/SourdoughEbook

All music provided royalty free by Epidemic Sound

Can I Make Sourdough Bread with No Baking Equipment? Click the link below for your free PDF downloads of my Sourdough Baking Schedules that I used in this video! http://bit.ly/4-bread-checklists

So I packed up my car and left Brooklyn but had no room for any of my sourdough baking equipment... Oh yeah, I also left my sourdough starter back in the studio! But that certainly wont stop me from making sourdough bread in quarantine. In this video I will show you how to make an active sourdough starter from scratch in just 1 week and give you all the skills necessary to make sourdough bread without any standard home baking equipment.

Sourdough Recipe
4 Cups of All Purpose Flour (18oz)
2 Cups of Whole Wheat Flour (9oz)
3.5 Cups of Water (28 Fl oz)
1 Cup of Active Sourdough Starter (4-5oz)
2 Tablespoons Salt

Check out my full sourdough bread playlist to learn how to bake at home!
https://www.youtube.com/playlist?list=PLt_lOWx8jR_PQQqNquacTdaUuGWCD-V1S

Follow me on instagram @lifebymikeg for behind the scenes action!

Check out the recipes:
https://www.prohomecooks.com/post/i-t...

All Music Provided Royalty Free By Epidemic Sound

15 Mistakes Most Beginner Sourdough Bakers Make Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is) Click the link below and download my FREE bread baking checklists: http://bit.ly/4-bread-checklists

Get 3 months of Audible for just $6.95 a month. Choose 1 audiobook and 2 Audible Originals absolutely free. Visit https://www.audible.com/prohomecooks or text prohomecooks to 500 500

Click here to get the full recipe!: https://www.prohomecooks.com/post/15-mistakes-for-sourdough

-Sourdough Recipe-

Flour (1000 grams total)
600 grams of all purpose flour
300 grams of whole wheat
50 grams of spelt flour
50 grams of einkorn

770 grams of water (77% hydration)
150 grams of starter- (15%)
20 grams of salt (2%)

Follow me on instagram at @lifebymikeG

All Music provided royalty free by Epidemic Sound and Blue Wednesday

Simpsons - Ralph the Unitard The Simpsons - Season 18, Episode 7: Ice Cream of Margie: With the Light Blue Hair

Ralph Wiggum evolves to a UNITARD!

The Simpsons - Searching For A Hatless Suspect From The Episode "Homer's Triple Bypass"

You can't take our donuts! simpsons

main menu

new user

participate