GLUTEN FREE NAAN FLATBREAD - Chickpea Flour Naan - 1 Bowl No Grain, No Yeast | Vegan Richa Recipes Vegan Gluten free Naan Flatbread. Grain-free Naan Recipe. No Yeast. 6 Main Ingredients, 1 Bowl, and 20 Minutes!
FULL RECIPE: https://www.veganricha.com/2019/04/gluten-free-naan-vegan.html
MY BOOKS: https://veganricha.com/books

We always need a good, fluffy, soft Naan flatbread to serve with curries, soups, stews or dips. My favorite Naan is obviously the one with gluten. But this one today is totally gluten-free! This Gluten free Naan has no grain, no yeast, no egg, no nuts, no need to sit and rise, no need to roll out. They are super quick and simple!

These Naans need 1 Bowl, 6 Main ingredients and are ready within 30 mins. Just whisk the batter, spread on parchment lined sheet, add toppings and bake!
These flatbreads are soft and pliable when warm and will tend to dry out or get more cakey as they sit. Cover and store. I prefer the baked version, but you can make them on a cast iron skillet as well. See notes. To reheat, slice and grill or warm on a skillet or in a microwave. They also are great to serve with dips. Top with different seeds of choice and serve with creamy bean dips for a protein filled snack
Full Recipe, Tips, Substitution options and role of all ingredients on the post : https://www.veganricha.com/2019/04/gluten-free-naan-vegan.html

Regular Flour Naan: https://www.veganricha.com/2018/07/wheat-naan-bread-vegan-indian-naan-recipe.html


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Hi, I'm Richa! I create flavorful creative recipes that might need a tiny bit more work, but are totally worth it! Recipes generally include gluten-free, soy-free, and oil-free options. I also wrote 2 cookbooks! Vegan Richa's Indian Kitchen & Vegan Richa's Everyday Kitchen. Lets cook!

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Music: Cheesecake No Back vocals by Ian Post
Avocado Flat Bread Recipe (Vegan) | Plant-based Flat Bread Recipe | How to make Avocado Roti Avocado Flat Bread Recipe (Vegan)| Plant-based Flat Bread Recipe | Vegan Flat Bread Recipe:

This is a very healthy and nutritious and easy to make flat bread recipe. A great replacement to the store bought flat bread.

Ingredients:

1-1/2 cup mashed avocados
1 - 2 cloves of garlic (minced)
Juice of 1/2 lime OR lemon
1/2 cup cilantro OR parsley (finely chopped)
Salt to taste
2 cups whole wheat flour OR flour of your choice
1/4 cup Olive Oil (to brush on the flat breads) OR Butter


KETO VERSION - AVOCADO ALMOND FLOUR FLATBREAD RECIPE:

Ingredients:

1/2 Cup Mashed Avocado
1 - 2 cloves of Garlic (Minced)
1/2 tbsp of Lemon OR Lime Juice
1/2 cup Cilantro OR Parsley (Finely Chopped)
2 cups of Almond Flour OR Any Gluten-free flour of choice
3/4 teaspoon Xanthum Gum OR 2 tablespoons of Psyllium Seed Husk
Salt to taste

METHOD:

Mash avocado. Add the minced garlic, lemon juice and chopped cilantro. Mix well.
Add the almond flour and xanthum gum (OR Psyllium Husk Powder) and salt. Mix well and knead for 2 - 3 minutes. Cover and let it rest for 10 mins.
After resting the dough, cut it into equal size pieces. Roll each piece into little balls.
Place the dough ball between two sheets of parchment paper and then roll it with a rolling pin. To make a round shape.
Heat a non-stick pan OR cast iron pan on medium high heat.
Lay the flatbread on the heated pan very gently.
Cook for 1 -2 minutes on one side and then FLIP IT GENTLY and cook for another 1 – 2 minutes.
Remove from the pan and serve.





Music Credit: https://www.hooksounds.com
3 Ingredient Flatbread Recipe - Gemma's Bigger Bolder Baking My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it!
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Eating Gluten Free? Try our 3 Ingredient Gluten Free Flatbread recipe: https://youtu.be/WQyK_jTLMsY

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* Crazy Dough: https://www.biggerbolderbaking.com/crazy-dough/
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* Traditional Irish Soda Bread: https://www.biggerbolderbaking.com/irish-soda-bread/

Hi Bold Bakers! One of my specialties is taking things that might seem unapproachable and making them easy and foolproof. This Flatbread Recipe makes an easy and delicious flatbread with only 3 ingredients! That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. So let's get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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